Monday, April 25, 2016 by: David Gutierrez
(NaturalNews) Common dietary advice is to avoid saturated fats and instead consume polyunsaturated fats, like those found in vegetable oils. But this dietary consensus is starting to crack in the face of study after study showing no health benefit to avoiding saturated fat.
The most recent study was conducted by researchers from the universities of North Carolina and Illinois, in conjunction with the National Institutes of Health, and published in the British Medical Journal. It found that while a diet that replaced saturated fat with polyunsaturated fat did cause blood cholesterol to drop, this led to no change in the risk of heart disease or death.
Except among the people who had the greatest drop in blood cholesterol. Those became more likely to die.